INGREDIENTS for 4 people
- 8 artichokes
- 200 g bacon
- 80 g breadcrumbs
- 1/2 cup of oil
- parsley – salt and pepper
PREPARATION
Clean the artichokes, cut the tips and tough leaves and put them to boil in salted water, levandoli when they are al dente, but still very firm.
Meanwhile, in a bowl, place the breadcrumbs, Unite salt, pepper and a little 'of chopped parsley, also chopped bacon and oil. Stir well to mix everything very well.
Now take the artichokes to be warmed, make a small space at the center by crushing the leaves more tender and the filling got filled each artichoke.
Lightly grease a baking dish, Put us the stuffed artichokes, bake and cook at 180 degrees for half an hour.
