The choice is, no doubt about it. And’ well anyway take seasonal flowers because cheaper and fresh. So in the spring there is a wide choice.
Here is a list of flowers:
- Spring: Amarilli, Azalea, Camellia, Honeysuckle, Clematide, Croco, Erica, Fresia, Carnation, Jasmine, Gigli, Broom, Gladíolo, Iris, Little, Daisies, Mimosa, Daffodil, Orchid, Primrose, Polianto, Rhododendron, Tulips.
- Estate: Hollyhock, Aster, Azalea, Marigold, Camellia, Delphinium, Erica, Fresia, Fuchsia, Gardenia, Carnation in bunches, Tiger lily, Gladíolo, Little, Lupino, Daisy, Mughetto, Orchid, Peony, Sweet pea, Rhododendron, Rose, Larkspur, Wallflower.
- Autumn: Convolvulus, Lot, Fresia, Gigli, Gladíolo, Iris, Daisies, Orchid, Ortensia, Rose.
- Winter Season: Holly berries, Bucaneve, Camellia, Fresia, Gentian, Gigli, Iris, Orchid, Rose.
One thing is certain, in floral arrangements for the ceremony and for the restaurant, in addition to rose, tulips and lilies, I want the fresie, Camellias, buttercups and street.
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| Fresie | Camellias |
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| Buttercups | A bouquet di Street |
