The Waldorf salad was invented in 1893 the maitre d'hotel Oskar Tschirky who created specially for the famous Waldorf-Astoria hotel in New York.
This salad is certainly a rich and particular boundary, very delicate taste; can be served on special occasions or during traditional festivals.
[box] Type: contours Difficulty: Media Preparation: 20 my[/box]Ingredients
- Red apples 200 g
- Celeriac 150 g
- Walnuts 150 g
- Some green salad leaves
- Mayonnaise 4 spoons
- Lemon, juice 1 spoon
Preparation
Diced apples private seed but not peeled. Sprinkle with lemon juice, mix in celery cleaned and cut into cubes and stir in mayonnaise.
Coated 4 dishes with salad leaves and settle in the preparation. Finally sprinkle with chopped walnuts and then served.
If necessary, you can embed all'insalata few spoonfuls of whipped cream.
