Dish very famous traditional Spanish cuisine.
Ingredients for 6 people:
- Onion 1
- Parsley 4 spoons
- Chicken 900g
- 200g pork
- Sausage 200g
- Olive oil 1 dl
- Lobster 1 small
- Peas 1 cup
- Prawns in their shells 4
- Garlic 3 cloves
- Red peppers 2
- Chili Pepper 1 pinch
- Saffron 4 sachets
- Chicken soup 3 dl
- Rice 400g
- Sale q.b.
- Pepe q.b.
- Tomatoes 1/2 kg
- Lemon 1
Preparation
1 Put in a pan with the white wine half the onion and half of the parsley and add the mussels; cover them and boil until they are opened.
2 Remove the mussels with the whole shell and keep aside; strain the sauce and keep. Put the oil in a large skillet, and when the sauce is boiling splurge chicken pieces, the pieces of pork, sausage and fry not too sharply until well browned.
3 Remove the meat and keep aside. Put in the same pan the pieces of lobster and prawns and cook slowly until tender. Remove and keep aside.
4 In the same pan add the rest of the onion, half of the garlic and cook slowly until they become transparent; add peeled and chopped tomatoes and strips of peppers; cook for 5 minutes stirring constantly.
5 Rub the pan around the lemon, Put the chicken, peas, pork, the salsiccie, half lobster and the sauce of mussels, add salt and pepper; heated again, add the other half of the garlic , parsley and saffron dissolved in broth. Bring to a boil, add the remaining broth and bring to a boil again.
6 Pour the rice, stir and cook for a moment 15 m slowly and without lid without touching it. At the end of 15 m stir with a wooden spoon and Posat over lobster, prawns and mussels, remove from heat and cover because you warmer with steamed rice. It brings to the table in the same pan cooking.
We recommend a white wine, although it is preferable the ” Green Wine ” Spanish. If the choice falls on an Italian wine we can match even a rosé as the ” Kretzer Lagrain ” or a ” Alezio Rosato “.
