This dish is quite heavy but very nutritious. Ideal for picnics. I made it once, a pump, but very tasty! And 'the traditional Scottish dish of which are very proud. Prepare him for the holiday, type Christmas, but also for Sunday lunch.
Ingredients for 4 people
- 1 oil for frying
- 4 eggs
- 2 pork sausages
- 4 cups of breadcrumbs
- 1 cup flour
- 2 eggs (for breading)
Preparation
- Lay eggs in a saucepan and cover with water. Bring to a boil and boil for 8 minutes. Remove from heat and let them stand in the hot water for 10 a 12 minuti.Toglierle hot water, put them into the cold and peel.
- Open the sausage and cover the whole eggs peeled with sausage meat to form a ball for each egg. Very slight dip in flour and then in beaten egg. Now pass in breadcrumbs and cover evenly.
- Let them fry in hot oil, being careful cook each side evenly. Remove them from the oil and pass them on absorbent paper.
- Cut in half and serve on a bed of lettuce and sliced tomatoes. It can be accompanied by mustard.
