Ingredients for 4 people
- 1 Bass 1kg
- 1 sprig of wild fennel
- 1 sprig of basil
- 2 large potatoes
- extra virgin olive oil
- sale, pepper.
Preparation
Eviscerated sea bass, lavatelo and asciugatelo, then carve the sides practicing three miter cuts on each side, This will allow the herbs to flavor better meat and cooking proceeding evenly.
Salt lightly the inside of the fish and introduce the branches feathery fennel, whose unmistakable aroma goes to a wedding with fish soups.
Chop the basil and fennel left and sprinkle generously with this sea bass.
Put the fish in a baking dish, lying the potatoes cut into cubes and sprinkle with pepper and a generous drizzle of olive oil, then bake in a preheated oven at 200 ° C for 20 minutes.
