Tag - recipes

Kitchen • First Courses

Risotto with porcini

Appetizers • Kitchen

Veal liver pate

Kitchen • First Courses

Fusilli with cold crescenza, cherry tomatoes and rocket

Kitchen • Sweets and Desserts

Strawberry tart, cream and jelly

Kitchen • First Courses

Bacon dumplings in broth (Speckknödelsuppe)

Kitchen • Meat seconds

Scotch Eggs Scottish eggs

Kitchen • First Courses

Risotto with meat sauce and beef sausage

Outlines • Kitchen

Zucchini with potatoes

Kitchen • Fish seconds

Salmon fillets with potatoes

Kitchen • First Courses

Spaghetti with clams