Calorie dish traditional Tyrolean recommended for the colder months. The Tyrolean Gröstl It is a traditional way to eat leftovers in Austria. A dish made of potatoes and pork, which is cut into small pieces. The meat is fried with potatoes and onions in melted butter, seasoned with salt, pepper, marjoram, cumin seeds and parsley.
The traditional Tiroler Gröstl is served with fried egg.
You can order Gröstl Tiroler in Austrian restaurants, that offer a lot of dishes with different types of meat.
Ingredients for 4 people:
- Steak
- onion
- cumin
- parsley
- sale
- pepper
- patateolio
- butter
- speck
- parsley
Preparation
Cut into small pieces of cooked beef (or leftover roast), fry with onion, cumin and parsley, salt and pepper. Mingle with the same amount of boiled potatoes, chopped and ropassate in oil or butter and bacon. Before serving, sprinkle with chopped parsley. Excellent with salad or vegetables.
