Today I did this "lab experiment" and I must say that this cake is really good, to redo.
Ingredients
- 4 eggs
- 200 grams of sugar
- 100 g butter
- 250 grams of flour
- a cup of milk
- a packet of yeast
- a teaspoon of vanilla extract
- three tablespoons of Nutella
Preparation
Beat the eggs with the melted butter and sugar, then add the milk with the flour, baking powder and vanilla. The dough should not be too liquid but solid enough so that then the chocolate does not drop too deeply. Grease a baking dish with a diameter of opening 25 cm (I also infarino) and put the dough into the pan with a spoon leveling. On the surface to have three heaping tablespoons of Nutella and with a fork make streaks in, trying not to press too hard to not drop too deep chocolate. Bake in preheated oven at 200 degrees and bake for half an hour.
Easy and delicious!
must be very good … yum 🙂
I wanted to say, in addition to making the necessary compliments, that post on this site is always interesting to read!
Thanks a lot, too kind 🙂